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There’s nothing better at a party than a good meatball. And despite the fact that I have to use an entire Tide-to-go pen anytime I come near them, I will still inhale those suckers like it’s my job.
This is Dunny’s patented recipe, and it’s sure to produce a leftover-free pot. Most meatball recipes I’ve encountered involve BBQ sauce, so I like the Lexington twist of jelly and cocktail here.
You can make these in any pot on the stove, but I love a crock pot because it allows you to munch continuously and you get to use those fun little decorative toothpicks.
And no matter what you do, make sure to get the highest quality balls you can. I know Dunny always does. Heyyyyo!
2 bags frozen meatballs (around 50)
2 8 oz. jars red currant jelly
1 12 oz. jar Heinz cocktail sauce
1 box beef broth
- From Dunny: “Pretty much dump and stir occasionally til heated through.”
Couldn’t have said it better myself.
Nummy Num Num 
I can’t wait to try this recipe on Saturday – however what size jars for the jelly and Heinz do you recommend? Thank you!
Hey Lauren – I think they should just both be standard grocery store sizes, but I believe it would be 8 oz for the jelly and 12 oz. for the Heinz. Enjoy!