Brantley Milk Punch

Yes, Nummy neglects, I’ve decided the first post in more than a year deserves to be the first one with the married name. In no small coincidence, this recipe is seasonal and full of alcohol, just like our happy newlywed home.

Milk Punch is basically Egg Nog‘s thinner, livelier cousin, which means Egg Nog hates Milk Punch and is always throwing sideways glances at her at family gatherings.

Let it flow.

As the napkin says, let it flow.

But seriously, this drink is easy, delicious and it won’t force you to choose between a seasonal beverage and an extra serving of ham. NEVER force a lady to choose between booze and ham.

Bottom’s up.

2 cups of milk
2 cups of half & half
1 cup bourbon
1/2 cup amaretto liquor
3 tsp vanilla
3/4 cup powdered sugar
Whole nutmeg

  1. Pour all ingredients except powdered sugar and nutmeg into a pitcher and stir.
  2. Whisk in powdered sugar.
  3. Serve over ice and grate fresh nutmeg on top.

These should be served in seasonal glasses. If you don’ have seasonal glasses, exit this blog immediately and never return.

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2 Comments

Filed under Alcohol, Beverages, Christmas, Party food

2 responses to “Brantley Milk Punch

  1. THANK GOD YOURE POSTING AGAIN

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