Mexican Hot Chocolate

Well, fellow Southerners, The Polar Vortex is upon us. Or what the rest of the world knows simply as winter.

While my dentist tells me he “doesn’t believe in global warning and all that hippie crap,” he sure does believe that it’s “cold as a witch’s t*tty” right now, and I would have to agree. About the cold; Not about choosing to ignore science.

Screen shot 2014-01-22 at 3.54.50 PMIn honor of my dentist, here’s a drink that’s the liquid equivalent of a cavity. It’s hot, spicy, strong and chocolate, much like my girl Sophia from Orange Is The New Black. Let this keep you warm until she returns.

(Which will be “sometime in 2014.” Netflix, you are a flippity trick but I. LUV. U.)

Disclosure: The non-boozy version of this drink was originally published in Southern Living, but according to our bylaws, we cannot publish beverages that do not have an alcoholic option, thus the hooch.

3 cups milk
1 cinnamon stick
3 tbps unsweetened cocoa
1/2 tsp vanilla extract
1 (3.5-oz.) chili chocolate bar, chopped
1/4 tsp chili powder
1 shot Kahlua or Bailey’s per mug
1 cup heavy cream (optional)
1 tbsp powdered sugar (optional)

  1. Mix everything but booze and cream and cook over low heat until chocolate is melted.
  2. Mix heavy cream and powdered sugar in a separate bowl and whip (ideally with a stick blender because it is so much easier and you don’t want to get The Carpal Tunnel).
  3. Pour hot chocolate into glasses, add liquor and garnish with cream and a cinnamon stick.
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Filed under Alcohol, Beverages, Mexican food, Sweets

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