Tag Archives: whipped cream

Blue Cheese Cream Sauce

kevinbryant.com

We at Nummy love nothing more than a good sauce. Specifically, a cream sauce. More specifically, a cream sauce that can be slathered atop any variety of meat on a Sister Schubert bun.

I thought The Chef had topped himself a few weeks ago with the Horseradish Cream Sauce, but he says this is the tots on beef tenderloin rolls, and I’m sure he is correct. I am planning a full investigation and will report back post-haste.

1 cup heavy cream, divided in half
4 tbsp blue cheese crumbles
4 tbsp of cream cheese

  1. Mix 1/2 cup heavy cream, blue cheese crumbles and cream cheese in a mixer with the paddle attachment until smooth.
  2. Whip 1/2 cup heavy cream until light and stiff. Then gently fold in blue cheese mixture. Salt and pepper to taste.
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Filed under Party food, Sauces, Toppings

Zebra Cake

Alright Whito – here it is. While I’ve misplaced my Hutchison cookbook and am not very dessert-oriented, I do like to help a woman out. Especially a pregnant woman. So here you go ‘To – Hope you and the little one enjoy the frosty goodness!

3 cups heavy whipping cream
3 tbsp sugar
1 tbsp vanilla
3 boxes of Nabisco chocolate wafers (these can be hard to find, but you can usually score some at Fresh Market)

  1. In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.
  2. Layer cream then cookies in a baking pan until it reaches the top. (If you want to go super pretty, check out this stacking method by Smitten Kitten.)
  3. Refrigerate for 8 hours or overnight.

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Filed under Dessert, Special Occasion, Sweets