Tag Archives: sea salt

Nate’s Chocolate Sea Salt Cookies

This recipe comes from good friend and fellow chef, Nathaniel.  It looks INSANE and I cannot wait to try it out!  -ts

Chef Nathaniel says: This cookie caught my eye while waiting in the checkout line at Citarella. The ingredients were simple and basic. I thought to myself I could replicate this cookie and make it better. The key to a chocolate chip cookie is CHOCOLATE.  Quality ingredients will create a quality outcome. Enjoy!

2 1/4 cups unsifted flour
1 teaspoon baking soda
3/4 teaspoon salt Sea Salt
2 sticks butter
3/4 cup sugar
3/4 cup dark brown sugar
2 eggs
2.5 teaspoon vanilla
3.5oz very dark chocolate bar (chopped)
3.5oz dark chocolate bar with sea salt (chopped)
11 1/2 bag semi sweet chocolate

  1. Preheat oven 375
  2. Mixed flour, baking soda, sea salt in a bowl put aside.
  3. Mix butter, sugars together. Add vanilla, eggs one at a time. Slowly mix dry flour mixture in mixer. Then add chocolate.
  4. Bake at 375 for 9 minutes and sprinkle sea salt on top.
Advertisements

1 Comment

Filed under Comfort food, Dessert, Sweets, Uncategorized

Salted Browned Butter Rice Krispie Treats

I’m always looking for ways to not grow up. That’s probably why I try to incorporate hot dogs into every dish and still have a CareBears pillow case. In light of that, I was thrilled when I came upon this recipe. I made it for The Chef’s 28th birthday, and they were gone almost instantly. Brown butter + salt = dayum goodness.

1 stick unsalted butter
1 10 oz bag marshmallows
Heaping 1/4 teaspoon coarse sea salt (make sure to use coarse sea salt – in this case, Kosher won’t cut it)
6 cups Rice Krispies cereal

  1. Butter a pan with 2-inch sides or line one with parchment paper.
  2. In a large pot, melt butter over medium-low heat. Stir frequently, scraping up any bits from the bottom as you do.
  3. As soon as the butter takes on a hazlenut color, turn the heat off and stir in the marshmallows and salt. If the residual heat isn’t enough, keep the burner on low.
  4. Remove the pot from the stove and stir in the salt and cereal together. Quickly spread into prepared pan.
  5. Let cool and cut into squares. (Or jam candles in it and make into the world’s largest krispie treat birfday cake.)

Leave a comment

Filed under Dessert, Snacks, Sweets