Tag Archives: red onions

Ridiculously Perfect Pickled Red Onions

I hate red onions. I love pickled things. By all accounts, this dish should break even at best. It does SO much more. These were without a doubt the highlight of The Chef’s birthday meal (and, of course, one of the parts he prepared himself).

They have the perfect crisp, salty, spicy bite, and I have no doubt they’re fantastic on everything. Barrett likes to use them on tacos, sandwiches, burgers or anything braised. I like to eat them straight.

2 red onions sliced very thin
12 oz of red wine vinegar
couple squirts of honey
salt and pepper to taste

  1. Heat vinegar, honey, salt, and pepper.
  2. Once warm, pour over sliced red onions.
  3. Cool and refrigerate until ready to use.

I think these are even better a few days later, so keep your hands off for a while. If you can.

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Filed under Pickled, Sauces, Side dishes, Toppings, Veggies