- Mix all ingredients.
- Freeze for 8 hours.
- Get slushed.
Tag Archives: lemonade
As much as I want to start this ingredient list with “two pink cans of lemonade” a la Emily’s now-infamous contribution to Kate’s engagement cookbook, I’ll refrain. This stuff is equal parts delicious and lethal. You should probably call A.J. (a.k.a. the best cab driver in Nashville) in advance.
1 can of frozen pink lemonade
6 beers (light beers are the best – if you throw a Heineken or another equally flavorful beer in here it’s going to wack out the flavor, and not in a good way)
gin (1 of the lemonade cans full or, as Emily says, “enough gin for however frisky you’re feeling”)
- Throw all of the ingredients in a pitcher and stir.
- Chill and serve on ice.
- Try to stay vertical.