Tag Archives: jasmine rice

Lemongrass Ginger Rice

This is the less-creamy, more tangy version of your standard coconut rice. Lemongrass and ginger are always fun. Plus you get to infuse something here, and that makes everyone feel much more culinarily-empowered.

2 cups of vegetable stock (recipe coming soon)
2 lemongrass stalks, chopped
2-inch piece of ginger, chopped
1 cup of jasmine rice
splash of coconut milk
salt to taste

  1. Heat stock in a sauce pot. Add ginger and lemongrass.  Simmer for 15 minutes.
  2. Strain Stock. Add rice to pot with infused stock. Bring to boil.
  3. Once it comes to a boil, cover and turn off heat. Let steam for 20 minutes.
  4. Add a splash of coconut milk, stir and serve.
Advertisements

4 Comments

Filed under Asian food, Rice, Side dishes