The Chef uses this as a garnish on soup, chili, tacos, etc. I can attest to its awesomeness on all of the aforementioned. It was particularly yummy on black bean soup, something I always thought was a totally throw-away lame-A excuse for a soup, but he changed my mind. Recipe coming soon. (That’s what we in “the biz” call a “teaser.” Sup.)
- Combine all ingredients and mix well. Boom.