Tag Archives: cornstarch

Akin Family Giblet Gravy

simplyrecipes.com

To round out the Akin Family Christmas trilogy, we now have the quintessentially Southern giblet gravy. I know words like “gizzard” and “turkey neck” turn some people off, but for real Southerners, they just mean flavor.

This is my Aunt Sylvia’s gravy recipe, and it’s the perfect accompaniment to turkey or oyster dressing. And it’s actually pretty darn good over everything, but people look at you funny if you cover your whole plate in it, so consider yourself warned.

turkey neck, liver, and gizzard
1 boiled egg, chopped
chicken stock
1 large spoonful of dressing
cornstarch

  1. Boil turkey neck, liver and gizzard in chicken stock. Chop.
  2. Add one large spoonful of dressing and the egg and stir until mixed.
  3. Thicken with cornstarch to desired consistency.
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Filed under Christmas, Sauces, Thanksgiving, Toppings

Sweet Chili Sauce

Earlier in the year I posted a great Thai Shrimp recipe that uses sweet chili sauce.  I noted that I should start making my own but never got around to doing so.  Ripley also posted a fried green tomato recipe that uses sweet chili sauce and noted that the Chef’s fav is Mae Ploy.  With good premade ones already out there, it is hard to get motivated to make your own.  However, it is simple with few ingredients and keeps well in the fridge.  Making it at home means no preservatives and additives.  – ts

1/2 cup white vinegar
1/4 cup water
1/4 cup sugar, adjust according to your desired sweetness
6-8 small red chili peppers, chopped finely
1/2 tsp red chili paste
2 cloves garlic, chopped finely
2 (2 inch each) orange peel, julienned finely

Thickener:
1 – 2 tsp cornstarch
1 Tbsp water

  1. Combine ingredients for thickener in a small bowl and mix well then set aside.
  2. In a saucepan, combine vinegar, water, sugar, chili, garlic, orange peel, chili paste. Heat over medium heat . Stir until sugar is dissolved.
  3. Simmer until all ingredients has softened.
  4. Slowly whisk in cornstarch mixture and cook until it thickens. NOTE: Add cornstarch mixture slowly so as to avoid becoming too thick. If you accidentally add too much cornstarch mixture and the sauce becomes too thick, you can thin it out by adding a little bit more water and cooking it a little bit longer.
  5. Remove from heat and cool before serving or refrigerating.

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Filed under Asian food, Dips, Marinades, Sauces, Toppings