Tag Archives: brunch

Big D’s Brunchy Sausage Boat

This is not a picture of the actual boat, but it gives you the gist. Pic coming post haste.

Whenever I mention this to The Chef, he looks slightly befuddled and a little grossed out (I think the term “boat” evokes images of cruise ships and buffet lines or something). In my ever-present quest to prove him wrong, I am making him breakfast for dinner tonight, and this is on the menu.

Big D has been making this for years, and it is always quickly devoured. My dad actually once delivered one to my cousin’s house, and her husband (who is kept on a tight-but-healthy regimen) answered the door. He ate the whole thing by himself as though it were an actual 1-person sized sandwich. That is hilariously fat to the adorable power.

1 package hot sausage
1 onion, diced
1 green pepper, diced
1 package mushrooms, sliced
2 cups Mexican cheese, shredded
1 tbsp Worcestershire
1 tbsp yellow mustard
1 loaf bakery bread, not sliced
hot sauce, salt and pepper to taste

  1. Preheat the oven to 350.
  2. Remove most of the bread from the inside of the loaf, leaving an inch or so around the outside (the crust and a little bit of bread cushion is the main event here, so as long as you leave those, you’re golden).
  3. Cook sausage, onion, pepper and mushrooms. Drain.
  4. Return to skillet and add Worcestershire, mustard and seasoning. Add cheese and mix. (This is yet another recipe like Big D’s Breakfast Casserole where the more you experiment, the better it gets. Different kinds of cheese, spices and veggies are super fun in here. Live a little.)
  5. Stuff “boat” with sausage mixture, cover with foil and bake just until crusty and heated through (20 minutes).
  6. Slice and scarf. And drop a slice by my cousin’s house.

Sidenote: If you have any leftover filling, it’s stupid good on chips, perhaps even mixed with a little cream cheese for dipping. I know, I KNOW, cream cheese/dip fixation. Work out your own issues first before you come at me, OK? You’re not my real dad anyway.

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Filed under Bread, Breakfast, Pork, Southern food

Cinnamon-Sugar Cream Cheese Roll-Ups

As I spent my Easter Sunday watching 12 hours of deliciously ridiculous docudrama programming about William & Kate (thanks Lifetime!), I started thinking that we needed a recipe for some dainty finger food for those of you who are planning Royal Wedding Watch Parties.

So I started discussing options with Carol, the resident guru of all things Will-and-Kate, and guess what? I hate English food. Or what I think is English food. Cucumber sandwiches, scones, crumpets, that nasty banana flan People magazine is pushing as Wills’ favorite dessert. All of it sounds like a big gray pile of Yick to me.

So we’re going rogue here. Or we’re going Big D, rather, with a recipe from the brunch mistress herself, Dot Akin. These are perfect little packets of fat-and-happy, and I can think of nothing better to snack on while you try to cope with the fact that you’re not becoming a princess and this is not the most special day of your life. Cinnamon and sugar do quite a bit to take the sting out of being a commoner. Cheerio!

1 loaf of Pepperidge Farm Very Thin Bread
8 oz cream cheese
1 egg yolk
1/4 cup sugar
few tbsp cinnamon
1 stick butter

  1. Preheat oven to 375.
  2. Cut crust off bread and roll out with rolling pin until very thin.
  3. Mix cream cheese, egg yolk and sugar.
  4. Spread mixture on bread. Roll up and cut in half.
  5. Mix sugar and cinnamon (however much you fancy) together.
  6. Melt butter. Dip each bite in melted butter and then into cinnamon-sugar mixture.
  7. Place on ungreased cookie sheet and bake for 10 minutes.

These can be made a few days in advance or frozen. You know, in case you’re going to have some dignitaries in town to entertain. Whatevs.

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Filed under Breakfast, Comfort food, Dessert, Sweets