Tag Archives: artichoke hearts

Bonnie’s Easy Artichoke Dip

In honor of National Artichoke Hearts Day (and with many thanks to our National Food Holiday Calendar for bringing that fact to our attention), we’ve got a Nummy debut by Bonnie Brantley-Grosshans that is a simple slam-dunk.
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Rolfes used to make this all the time in college, and it’s a hot, easy, always-devoured dip that doesn’t miss. I like to throw in a little cayenne pepper to keep things spicy, but it’s just as good old school.
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2 cans of artichoke hearts
1 cup mayo
1 cup parmesan cheese
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  1. Preheat oven to 350.
  2. Drain artichoke hearts. Coarsely chop.
  3. Mix all ingredients. Put in a baking dish and top with a little extra parm.
  4. Bake for 15-20 minutes or until golden brown.

Serve with frito scoops or assorted crackers, and get your hands out of the way. I’ve seen people become violent over this at many a Nashville Supper Club. And to that I say “Well done, ladies!” Miss Hutchison would be so proud, may she rest.

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Filed under Appetizers, Comfort food, Dips