Search Results for: mussels

Citrus Steamed Mussels

Alright, alright we know – this is the fifth mussel recipe we have posted. The Chef thinks this is a problem but I, as a person who used to buy the same pair of shoes in 3 different colors, thinks … Continue reading

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Filed under Fruit, Main Course, Sauces, Seafood

Steamed Mussels in Red Curry Sauce

The Chef says this sauce is “pretty rowdy with sake too.” I believe everything is pretty rowdy with sake, so I’ll take his word for it. He likes to serve this over jasmine rice. Mussels: 2 pounds of mussels 1 … Continue reading

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Filed under Asian food, Main Course, Sauces, Seafood

Barrett’s Mussels with Crawfish and Andouille

This sauce will make you want to tip up your bowl and suck it down. Go ahead. It’s ya birfday. 1 diced onion celery (2 stalks), diced 1 green bell pepper, diced Cajun seasoning to taste 1 package Andouille sausage, … Continue reading

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Filed under Main Course, Special Occasion

Portuguese Littlenecks

The Chef will be happy to know this shellfish recipe is not for mussels, but it is close; it’s for clams!  Sorry I felt like that needed an exclamation point for some reason.  Recently Chef John and I had a … Continue reading

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Filed under Seafood, Shellfish

Barrett’s Green Curry Sauce

Chef says: “This seems like a s— load of ingredients, but its well worth it. This stuff is unbelievable.” Well alright then. Barrett suggests you make a large batch of the paste, use a few tablespoons to make the sauce, … Continue reading

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Filed under Asian food, Main Course, Sauces, Seafood

Mussel Paella

Clearly I will need to try out the Chef’s mussel recipe STAT with Sake naturally to get rowdy. Here is my mussel recipe which incorporates rice in the dish. I serve with a baguette and mesclun salad on side. Unlike RipleyPickles, … Continue reading

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Filed under Main Course, Rice, Seafood, Spanish food