Susu’s Chicken Divan

thekitchn.com

Before Katers learned how to do more in the kitchen than boil water, this was a standard weekly dinner at Morrow Ave.
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While she is clearly now a master chef, it is a testament to the goodness – and easiness – of this recipe that it was always delicious and immediately devoured.
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This recipe is Susu’s version of the quintessential Southern classic, and I must admit I was pretty thrilled to find out you can just cube the cheddar cheese instead of grating it. Bloody knuckles are not appetizing.
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Casserole:
8 chicken breasts, cooked and shredded
2 pkgs broccoli, cooked and drained
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Sauce:
2 cans cream of chicken soup
1/2 cup cubed sharp cheddar cheese
1/4 cup Parmesan cheese
1 1/2 cup mayo
2-7 tbsp cooking sherry
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  1. Preheat the oven to 350.
  2. Mix all sauce ingredients together.
  3. Pour over chicken and broccoli in 9×12 casserole dish.
  4. Cook 30-35 minutes, or until a little bubbly.
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Filed under Chicken, Comfort food, Southern food, Veggies

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