Aight y’all – so I am still at the office at 4:45 on Thanksgiving’s Eve, but I cannot desert my Nummies without a little nip for Turkey Day.
I realize these are a totally ridiculous choice considering they are not traditional Thanksgiving fare and the original recipe calls for Ile de France brie, but I am out of Mountain Dew, so embrace it or shove off. Thankful attitude, no?
Anyway, Morg made these for Emily’s party last weekend, and they were super popable and delicious. So much so that I will be making them tomorrow as starters for not one but two family affairs. Oh you’ll be thankful!
mini phyllo tarts
wedge of brie, cubed
- Preheat oven to 350.
- Place a cube of brie in each phyllo tart.
- Sprinkle each tart with 1/2 tsp brown sugar. Top with 1/2 tsp chopped pecans and a dollop of honey.
- Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)