Nate’s Chocolate Sea Salt Cookies

This recipe comes from good friend and fellow chef, Nathaniel.  It looks INSANE and I cannot wait to try it out!  -ts

Chef Nathaniel says: This cookie caught my eye while waiting in the checkout line at Citarella. The ingredients were simple and basic. I thought to myself I could replicate this cookie and make it better. The key to a chocolate chip cookie is CHOCOLATE.  Quality ingredients will create a quality outcome. Enjoy!

2 1/4 cups unsifted flour
1 teaspoon baking soda
3/4 teaspoon salt Sea Salt
2 sticks butter
3/4 cup sugar
3/4 cup dark brown sugar
2 eggs
2.5 teaspoon vanilla
3.5oz very dark chocolate bar (chopped)
3.5oz dark chocolate bar with sea salt (chopped)
11 1/2 bag semi sweet chocolate

  1. Preheat oven 375
  2. Mixed flour, baking soda, sea salt in a bowl put aside.
  3. Mix butter, sugars together. Add vanilla, eggs one at a time. Slowly mix dry flour mixture in mixer. Then add chocolate.
  4. Bake at 375 for 9 minutes and sprinkle sea salt on top.
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1 Comment

Filed under Comfort food, Dessert, Sweets, Uncategorized

One response to “Nate’s Chocolate Sea Salt Cookies

  1. I don’t give a rat’s ___ about dessert, but if you put salt on it, I am there. These look fantastic.

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