Breakfast Potatoes

This is a super simple breakfast potato recipe.  I don’t really have measurements because this is all by taste and what I have in the fridge or pantry. It takes no time at all, incredibly easy and is the perfect hangover cure.  I highly recommend topping with an egg over easy and using lots of hot sauce.  – ts

5-6 small potatoes (any potatoes will do)
1 small red bell pepper chopped
½ large yellow onion chopped
seasoning (whatever you have on hand) options:

  • fresh herbs like thyme or rosemary
  • dried oregano (make sure to squish dried oregano between your fingers to release the seasonings before using)
  • cumin
  • chili powder

1-2 scallions chopped green and white parts
2 cloves garlic minced
olive oil
salt, pepper, and cayenne pepper to taste

  1. Boil water, and then boil potatoes for about 8-10 minutes or until tender
  2. Drain and let cool while you chop the bell pepper, onions, and garlic
  3. Heat pan with olive oil, and then add garlic.  Let cook about 45 seconds or 1 minute, until fragrant.  Add peppers and onions and sauté for a few minutes.  Season the veggies with salt and pepper.
  4. While peppers and onions cook, slice potatoes up to about ½ inch slices.  Add potatoes to pan along with all seasonings.  Cook for about 20 minutes.  Top with fresh scallions. Serve hot with hot sauce and fried egg over easy.
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Filed under Breakfast, Comfort food, Potatoes, Veggies

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