Bonnie’s Easy Artichoke Dip

In honor of National Artichoke Hearts Day (and with many thanks to our National Food Holiday Calendar for bringing that fact to our attention), we’ve got a Nummy debut by Bonnie Brantley-Grosshans that is a simple slam-dunk.
——————————
Rolfes used to make this all the time in college, and it’s a hot, easy, always-devoured dip that doesn’t miss. I like to throw in a little cayenne pepper to keep things spicy, but it’s just as good old school.
——————————-
2 cans of artichoke hearts
1 cup mayo
1 cup parmesan cheese
——————-
  1. Preheat oven to 350.
  2. Drain artichoke hearts. Coarsely chop.
  3. Mix all ingredients. Put in a baking dish and top with a little extra parm.
  4. Bake for 15-20 minutes or until golden brown.

Serve with frito scoops or assorted crackers, and get your hands out of the way. I’ve seen people become violent over this at many a Nashville Supper Club. And to that I say “Well done, ladies!” Miss Hutchison would be so proud, may she rest.

Advertisements

1 Comment

Filed under Appetizers, Comfort food, Dips

One response to “Bonnie’s Easy Artichoke Dip

  1. Pingback: Bonnie’s Grean Bean Poppers | Nummy Num Num

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s