While it will undoubtedly unnerve JR that we are prematurely posting a drink that is obviously a spring/summer beverage on this cold, nasty day, sometimes you need a ray of sunlight at the end of the tunnel to get you through. (Geez, mixed metaphors much? I am NOT on my A-game today folks.)
The Chef says this recipe is a St. Simon’s classic. Sounds to me like Sneaky Punch‘s slushy Southern cousin. And that simply cannot be bad.
2 6oz frozen lemonade concentrate, thawed
1 6oz can frozen orange juice concentrate, thawed
3/4 cup lemon juice
2.5 cups bourbon
1 2-liter of 7up/Sprite
- Mix all ingredients.
- Freeze for 8 hours.
- Get slushed.