Blue Cheese Bacon Slaw

Apparently it’s Bacon Day here at Nummy Num Num, and as days go, that’s not too shabby. The Chef likes to serve this with steak, and I’d like to suggest the Coffee Rubbed variety for your noshing pleasure.

8 bacon slices, chopped
3/4 cup of mayo
2 tbsp red wine vinegar
1 tbsp honey
16 oz coleslaw mix (cabbage)
1 cup crumbled blue cheese
salt and pepper

  1. Cook bacon in a large skillet until crisp. Transfer bacon to paper towels to drain.
  2. Whisk honey, vinegar, and mayo in a large bowl.
  3. Stir in slaw mix, cheese, and bacon. Season with salt and pepper and toss to coat. Cover and chill for up to 2 hours until ready to serve.
Advertisements

1 Comment

Filed under Comfort food, Pickled, Salad, Side dishes, Southern food, Veggies

One response to “Blue Cheese Bacon Slaw

  1. This reminds me of the slaw in the Dinosaur BBQ cookbook. My wife hates mayo, so anything that includes a smaller amount with other ingredients to thin it out is a winner in our book.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s