Mexican Crema

The Chef uses this as a garnish on soup, chili, tacos, etc. I can attest to its awesomeness on all of the aforementioned. It was particularly yummy on black bean soup, something I always thought was a totally throw-away lame-A excuse for a soup, but he changed my mind. Recipe coming soon. (That’s what we in “the biz” call a “teaser.” Sup.)

1/2 cup sour cream
‘1/2 tsp grated lime zest
2 tsp lime juice

  1. Combine all ingredients and mix well. Boom.

If you need a little more direction as to what to use this on, top Fish Tacos or Tortilla Soup with it for maximum numminess.

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2 Comments

Filed under Mexican food, Sauces, Toppings

2 responses to “Mexican Crema

  1. Pingback: Fish Tacos | Nummy Num Num

  2. Pingback: Beer Chili | Nummy Num Num

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