If you’re in the Mexican mood but don’t want to go super heavy, these are the perfect solution. Start with a little Grade-A Guac, top these suckers with some Mexican Crema and accompany them with Southwestern Slaw and Freshritas. You’ve got yourself a fiesta.
2 lbs of mahi mahi, ( you can also use snapper or grouper)
1/2 cup of veg oil
2 tbsp fresh lime juice
5 tsp chili powder
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1 1/2 tsp minced garlic
pinch of salt
Valentina hot sauce (not-too-hot Mexican hot sauce)
- Preheat grill to medium high heat.
- Combine oil, lime juice, chili powder, cumin, coriander, garlic and salt. Coat the fish with the marinade.
- Grill fish about 3 minutes on each side.
- Once fish are cooked through, grill the tortillas about 15 seconds on each side to achieve light grill marks.