Fish Tacos

If you’re in the Mexican mood but don’t want to go super heavy, these are the perfect solution. Start with a little Grade-A Guac, top these suckers with some Mexican Crema and accompany them with Southwestern Slaw and Freshritas. You’ve got yourself a fiesta.

2 lbs of mahi mahi, ( you can also use snapper or grouper)
1/2 cup of veg oil
2 tbsp fresh lime juice
5 tsp chili powder
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1 1/2 tsp minced garlic
pinch of salt
flour tortillas
Valentina hot sauce (not-too-hot Mexican hot sauce)

  1. Preheat grill to medium high heat.
  2. Combine oil, lime juice, chili powder, cumin, coriander, garlic and salt. Coat the fish with the marinade.
  3. Grill fish about 3 minutes on each side.
  4. Once fish are cooked through, grill the tortillas about 15 seconds on each  side to achieve light grill marks.
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Filed under Fish, Main Course, Marinades, Mexican food

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