As it turns out, The Chef says they have veggies in Germany too. And these braised ones would definitely be a great side dish… for the brats I assume they eat at every meal.
1 ounce of butter
1/4 cup of yellow onions, sliced thin
1/4 cup celery, cut into 3 inch pieces
1/4 cup carrot, small diced
1/4 cup cabbage, large diced
2 garlic cloves, minced
1/2 ounce of honey
5 ounces of German beer
salt and pepper to taste
- Melt butter in a pot.
- Add all of the veggies. Season with salt and pepper. Cook over low to medium heat until well softened.
- Add honey and beer and simmer until tender. Be sure not to over cook because they will get mushy.