As dessert goes, these are about as simple and easy as it gets. And I guarantee you one bite will turn you into a happy ten-year-old with a face covered in butterscotch. So they’re yummy and sexy. You can’t go wrong.
12 oz pkg butterscotch morsels
1/4 cup peanut butter
1 can Chinese noodles
- Melt butterscotch morsels and peanut butter over low heat, stirring constantly.
- Remove from heat and stir in noodles.
- Drop by tablespoon full on waxed paper and let cool.
- Let’s get sticky.
If you want to have a little fun with these guys, you can add nuts, M&Ms, or other candies of your choice on top. I (very obviously) don’t have kids, but it seems to me they might like candifying these. But I don’t think they’re supposed to use the stove and stuff, so do that part for them. I’m full of parenting advice, so listen up y’all.