Alright Whito – here it is. While I’ve misplaced my Hutchison cookbook and am not very dessert-oriented, I do like to help a woman out. Especially a pregnant woman. So here you go ‘To – Hope you and the little one enjoy the frosty goodness!
- In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.
- Layer cream then cookies in a baking pan until it reaches the top. (If you want to go super pretty, check out this stacking method by Smitten Kitten.)
- Refrigerate for 8 hours or overnight.