Après ski drankin’ is normally all about the hot stuff with booze added. Don’t get me wrong, it is my fav. However, there is something about having a nice summery type cocktail while looking out on snow covered mountains. I learned about this little treat of a cocktail last March while in Charleston with Nummy Num Num’s own RipleyPickles. -ts
1 ½ ounces vodka or gin
3-4 ounces freshly squeezed grapefruit juice (may need a little simple syrup if your is too sour)
Kosher salt to garnish rim
- First, rim a rocks glass with salt (if you love your booze like Sandra Lee use more vodka to rim the glass). Add vodka (or gin) and grapefruit juice, then stir with a few cubes of ice.