Coffee Steak Rub

It took a few tries to get the coffee flavor to come through, but now The Chef has it just right. The last time we made these I finished a steak twice the size of my head… a feat I believe only Harmon matched me in, so clearly I’m bursting with pride.

1/2 cup paprika
1/2 cup salt
1/2 cup black pepper
1/2 ground coffee

 

Mix ingredients thoroughly, dredge steak in the mixture, and grill up real nice. It’s that simple.
The Chef notes this is also really good in brisket.

Advertisements

3 Comments

Filed under Main Course, Rubs

3 responses to “Coffee Steak Rub

  1. Pingback: Spicy Southwestern Slaw | Nummy Num Num

  2. Pingback: “Braised” Brisket Tacos with Spiced Coffee Sauce | Nummy Num Num

  3. Pingback: Blue Cheese Bacon Slaw | Nummy Num Num

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s