It took a few tries to get the coffee flavor to come through, but now The Chef has it just right. The last time we made these I finished a steak twice the size of my head… a feat I believe only Harmon matched me in, so clearly I’m bursting with pride.
Mix ingredients thoroughly, dredge steak in the mixture, and grill up real nice. It’s that simple.
The Chef notes this is also really good in brisket.