Coffee Steak Rub

It took a few tries to get the coffee flavor to come through, but now The Chef has it just right. The last time we made these I finished a steak twice the size of my head… a feat I believe only Harmon matched me in, so clearly I’m bursting with pride.

1/2 cup paprika
1/2 cup salt
1/2 cup black pepper
1/2 ground coffee


Mix ingredients thoroughly, dredge steak in the mixture, and grill up real nice. It’s that simple.
The Chef notes this is also really good in brisket.


Filed under Main Course, Rubs

3 responses to “Coffee Steak Rub

  1. Pingback: Spicy Southwestern Slaw | Nummy Num Num

  2. Pingback: “Braised” Brisket Tacos with Spiced Coffee Sauce | Nummy Num Num

  3. Pingback: Blue Cheese Bacon Slaw | Nummy Num Num

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