Chimmichurri Sauce

Another addition from Chef Brantley. This one I have licked straight off the plate before, so I can bear witness to the awesome. Chef says: This is great on any grilled meat or fish. You can also add a 1/2 cup more of olive oil to make a killer salad dressing.

1 cup of flat leaf parsley, packed
1/2 cup cilantro, packed
1/4 cup chives
1/4 cup extra virgin olive oil
3 tablespoons of fresh lemon juice
2 tablespoons of Champagne vinegar
6 garlic cloves
1 jalapeno, seeded
1/2 teaspoon salt
1/2 teaspoon black pepper

And yes I categorized this as Mexican food even though it’s technically Argentinian because, to be perfectly honest, I don’t think we’ll be delving into Argentinian cuisine quiet enough for it to have its own category. Plus I didn’t even know Chimichurri was Argentinian until 30 seconds ago. So there. Thanks Google!

Advertisements

1 Comment

Filed under Mexican food, Salad dressings, Sauces

One response to “Chimmichurri Sauce

  1. Pingback: Matambre ~ The “Hunger Killer” ~ Rolled Steak | Nummy Num Num

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s