The final installment of the sauce trilogy from Barrett. He, Todd and Caroline will find any excuse to put basil in something, but this is one I can get behind. Chef says this one’s great for caprese salads and works well as a marinade for chicken or fish.
- Put salt and garlic in a food processor or blender and pulse to chop and combine.
- Add everything except the oil.
- Once basil is minced, slowly add the oil.