Chesapeake Bay Party Nuts

Yummy even after Toates let them sit out on the counter all night. Air tight container fool!

2  tablespoons  butter, melted
2  teaspoons  Old Bay Seasoning
2  tablespoons  Worcestershire sauce
1/2  teaspoon  garlic powder
1/4  to 1/2 teaspoon hot sauce
2  cups  pecan halves or whole almonds

  1. Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce.
  2. Add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
  3. Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container



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Filed under Appetizers, Party food, Snacks

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