Cheddar Bacon Ranch Pulls

Since Ripley Pickles is back on the Nummynumnum train, I feel it is only appropriate to post a cheese bacon ranch butter recipe in her honor.  BEHOLD the greatest recipe ever.  This recipe calls for bacon bits, but I say cook your own bacon and chop it up.  I have not tried this out, so please someone make it and send over your comments! – ts 

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

  1. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
  2. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts.
  3. Mix together butter and Ranch dressing mix. Pour over bread.
  4. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
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5 Comments

Filed under Appetizers, Bread, Breakfast, Comfort food, Party food

5 responses to “Cheddar Bacon Ranch Pulls

  1. Tanya

    I just realized that this recipe really needs some HEAT. Feel free to add in jalapenos!!

  2. tanya this is naughty and i like it

  3. Tanya

    Dear Joel- you and Ripley need to visit me in NOLA. We can just eat the shit out of this town, talk about baby animals, and make fun of others while drinking sazerac. xoxo-tanya

    • I cannot believe you found a way to put cheese, ranch AND bacon together outside of the standard tater skin. You are a woman after my artery-clogged heart. Joel and I (and our tiny animals) will make arrangements posthaste.

  4. Pingback: Candied Bacon | Nummy Num Num

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